Fruit & Vegetables

High-quality food-grade belting material is used in sorting lines for fresh produce and in washing or additional processing of fruit and vegetables. Thermoplastic belting controls bruising and treats delicate produce with care. Perforated belts are used for washing salads and leaf vegetables. Low-temperature material makes conveyors safe for use on frozen foods lines. Belt can design special fabrications for conveying and processing product for supermarkets and bottling and canning plants.